Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.
- Release Date
- 2024
- Length
- 178 pages
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Our Review
In Kowbird, Michelin and James Beard–honored chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home.
