Preserving with Pomona’s Pectin

If you've ever wanted to make jam at home but were dissatisfied with the amount of sugar required (often-times 4 to 7 cups per batch!)…this book is your answer! Preserving with Pomona's Pectin, Updated Edition, the only official cookbook from Pomona's Pectin, is filled with healthy low-sweetener recipes using this unique sugar-and preservative-free citrus pectin. Unlike traditional pectin products, Pomona's Pectin allows you to make jams and jellies with low amounts of sugars or alternative sweeteners, such as honey, maple syrup, stevia, agave syrup, or monk fruit. Through step-by-step illustrations and guidance, you'll learn how to use this revolutionary method to create more than 80 jams, jellies, conserves, preserves, conserves, marmalades, pie fillings, and more. This updated edition has even more recipes, including two new chapters on pie fillings and alternative sweeteners. Some of your favorite recipes you will find in here include: All-Fruit Cherry-Peach Jam, Blueberry-Vanilla Jelly, Lemon-Pear Preserves with Cardamom, Plum-Ginger-Orange Conserve, Mango-Pineapple Jam (with monk fruit), Apple-Cranberry Pie Filling, Preserving with Pomona's Pectin contains a treasure trove of mouthwatering recipes that will inspire you to preserve nature's bounty-the healthy way! Book jacket.