Gluten-Free Murder (Auntie Clem’s Bakery Book 1)

Murder by muffin—served with a side of small-town secrets. When Erin Price inherits her aunt’s shop in Bald Eagle Falls, she’s ready for a fresh start and a dream come true: opening her own gluten-free bakery. But before the first batch of cupcakes can cool, her grand opening is spoiled by a shocking tragedy—her business rival, Angela Plaint, is dead, and all signs point to Erin’s cupcakes as the murder weapon. To clear her name, Erin must become an amateur sleuth. With her loyal bakery assistant Vicky and a determined streak of her own, Erin goes toe-to-toe with Detective Terry Piper. As rumors of hidden treasure, drug deals, and a missing boy swirl through Bald Eagle Falls, Erin must sift through lies and red herrings to uncover the truth—before the killer strikes again. ★★★★★ P.D. Workman has done it again! This introduction to a new series involves a fresh start, sympathetic characters, and a murder. I spent the last ten minutes of the book standing up to read because I was off to do something but just couldn't put it down until I got to the end. I haven't been that invested in a book in a while. Perfect for Fans of Cozy Culinary Mysteries If you love small-town settings, amateur sleuths, and food-themed whodunits, you’ll feel right at home in Bald Eagle Falls. • A gluten-free baker with a knack for solving crimes • Suspense, secrets, and plenty of twists • Pets, humor, and a dash of romance From USA Today Bestselling Author P.D. Workman, Gluten-Free Murder is the first book in the Auntie Clem’s Bakery series—a delightful blend of murder, mystery, and mouthwatering treats. Have your gluten-free cake and eat it too. Start reading now!