The Wok
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#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022…
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The Woks of Life
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JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed…
The Sioux Chef’s Indigenous Kitchen
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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous…
The Global Pantry Cookbook
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Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible…
The Everything Indian Cookbook (The Everything Books)
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Whether cooks want to prepare a meal for one--or a flavorful feast for company--"The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
The Everything Soapmaking Book
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Home soapmaking is not only more economical than buying premade soaps - it's also a lot more fun! With The Everything Soapmaking Book, 2nd Edition, you will be making homemade soaps for yourself and your friends in no time! Completely…
The Chelsea Market Cookbook
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This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" ( The New York Times). In New York City's landmark National Biscuit Company building, Chelsea Market has inspired countless tourists…
The Brain Health Kitchen
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A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone. The foods we choose to eat—or not—sit at the core of the Alzheimer’s epidemic.…
The Blue Chair Jam Cookbook
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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue…
The Black Family Reunion Cookbook
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The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black…
The Artisan Jewish Deli at Home
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For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country…
That Noodle Life
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No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor…