New York Times Bestseller A victim of her mother’s Munchausen by proxy and child abuse survivor, Gypsy-Rose Blanchard’s unique and controversial case made headlines across the world. Now, she’s finally free to start living her life on her terms—and to…
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A revised and updated edition of the acclaimed Wall Street Journal bestseller that explores why some leaders drain capability and intelligence from their teams while others amplify it to produce better business leadership results. We’ve all had experience with two…
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In January 1959, ten experienced young skiers set out to travel to a mountain named Mount Otorten in the far north of Russia. The name Otorten translates as 'Don't go there' in the Mansi language. One of the skiers fell…
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A gripping, unflinching biography of SS Overseer Maria Mandl, one of the most notorious and contradictory figures at the heart of the Nazi regime, and her transformation from harmless small-town girl to hardened killer. With new details and previously unpublished…
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The inspiration for the Netflix series premiering March 3rd "Hugely enjoyable, magnificently researched, and deeply absorbing." —Jason Goodwin, New York Times Book Review At midnight, December 31, 1925, citizens of the newly proclaimed Turkish Republic celebrated the New Year. For…
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A New York Times Best Book of the Year A Time Best Book of the Year A Kirkus Reviews Best Nonfiction Book of the Year 2020 Andrew Carnegie Medals for Excellence Winner From journalist Adam Higginbotham, the New York Times…
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers…
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New York Time's "The Best Cookbooks of 2023" James Beard Award-winner for Emerging Voice 2024 James Beard Award-nominee for Baking and Desserts 2024 A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino…
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ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways,…
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Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a…
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