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Land of Milk and Honey: A Novel

By Bríd Mahon

Cooking

Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with…

Release Date
1991
Length
200 pages
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Our Review

Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feasts of the year. Included are chapters on all of the foods of Ireland with vivid accounts of their historical uses & preparations. With frequent references to literature & folklore, Bríd Mahon charts the fascinating culinary history of Ireland.