Cooking
Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York Times In Liana Krissoff's breakout success, Canning for a New Generation, home cooks…
Cooking
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food…
Cooking
Set during the early 1950s, Joseph Tropiano's Big Night—now a major motion picture starring Stanley Tucci and Minnie Driver—is a story of love and linguini, purity and compromise. Big Night takes a poignant and pointed look at Old World vs.…
Cooking
From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If…
Cooking
Publishers Weekly Bestseller Why bake it "good enough" when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at…
Cooking
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appetit, Washington Post, New York Times, NPR, Saveur, Esquire, Wired, Los Angeles Times, KCRW Goodfood, Publisher's Weekly, Library Journal • ONE OF THE STRATEGIST'S BEST COOKBOOKS TO GIFT • ONE OF…
Cooking
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Cooking
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put…
Cooking
Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of…
Cooking
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Cooking
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re…
Cooking
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. ONE OF THE BEST FALL COOKBOOKS: Eater, People, Forbes, Simply Recipes “Julia is our best friend in…
