Benjamin Graham
Business
Since its original publication in 1949, Graham’s book has remained the most respected guide to investing due to his timeless philosophy of “value investing.” Here he outlines the principles of stock selection for both the defensive and the enterprising investor,…
Geoffrey Treasure
History
From the author of Louis XIV, an unprecedented history of the entire Huguenot experience in France, from hopeful beginnings to tragic diaspora. Following the Reformation, a growing number of radical Protestants came together to live and worship in Catholic France.…
Shari Franke
Biographies and Memoirs
INSTANT #1 NEW YORK TIMES BESTSELLER “Heart-wrenchingly personal…dizzying.” —Rolling Stone From eldest daughter Shari Franke, the shocking true story behind the viral 8 Passengers family vlog and the hidden abuse she suffered at the hands of her mother, and how,…
Craig Wright
Advice and How-To
Examining the 14 key traits of genius, from curiosity to creative maladjustment to obsession, Professor Craig Wright, creator of Yale University's popular "Genius Course," explores what we can learn from brilliant minds that have changed the world. What is genius?…
Susan Veness
General Nonfiction
Sure, it's the Happiest Place on Earth, but how much do the 45 million-plus people who visit the Disney World theme parks annually really know about it? From where to find all the hidden Mickeys to the truth behind Madame…
Will Durant
History
A wise and witty compendium of the greatest thoughts, greatest minds, and greatest books of all time—listed in accessible and succinct form—by one of the world's greatest scholars. From the “Hundred Best Books” to the “Ten Greatest Thinkers” to the…
Maria Loi
Advice and How-To
Lose Weight and Feel Great by Indulging in the World's Healthiest and Most Delicious Diet! Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and…
Eti Elboim
Biographies and Memoirs
‘You are no longer a number’ Poland, 1944 The train slowed and halted with a squeal of the breaks. It felt like we waited in the carriage for an eternity, but eventually, the heavy doors opened, directly into the chaos…
Ann Taylor Pittman
Cooking
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible…
Geirr H Haarr
History
"Tremendous . . . zeroes in on the critical first days of Weserübung and offers a minutely detailed account of the unfolding action."—World War II This book documents the German invasion of Norway, focusing on the events at sea. More…
Neil Howe
History
Twenty-five years ago, Neil Howe and the late William Strauss dazzled the world with a provocative new theory of American history. Looking back at the last 500 years, they'd uncovered a distinct pattern: modern history moves in cycles, each one…
Claudia Roden
General Nonfiction
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review 'The best Spanish cook…