Cooking
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country…
Advice and How-To
*From the #1 writer on Quora, one of the most-read writers on Medium, and Top 10 columnist for Inc Magazine* What are the secrets to writing online? Why do some writers accumulate hundreds of thousands, even millions of views on…
Nonfiction
Tim Marshall, the New York Times bestselling author of Prisoners of Geography, offers “a readable primer to many of the biggest problems facing the world” (Daily Express, UK) by examining the borders, walls, and boundaries that divide countries and their…
History
History
This translation captures the excitement, poetic energy, and intellectual force of Virgil's epic poem, 'The Aeneid'.
History
In "The Age of Louis XIV," Voltaire presents a meticulous exploration of the political, cultural, and social milieu of France during the reign of Louis XIV, highlighting the monarch's role in shaping a new era of absolutism. Through a blend…
Cooking
No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor…
Biographies and Memoirs
“Destined to become a classic of both urban reportage and contemporary spirituality” (Los Angeles Times)—Tattoos on the Heart is a series of parables about kinship and redemption from pastor, activist, and renowned speaker, Father Gregory Boyle. For twenty years, Father…
Advice and How-To
"This work is the first book that describes how teachers can responsibly use generative AI in their classrooms"--
Nonfiction
Business
‘What an amazing piece of work this is. Ground-breaking, thought-provoking and highly accessible. Everyone should read it. The dark, scary, exciting song of our age. 100 out of 100’ IRVINE WELSH Capitalism is dead. Welcome to technofeudalism. In his boldest…
Cooking
NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy. “Filled with no-fuss recipes perfect for quick…
