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Cook This Book

By Molly Baz

Cooking

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one,…

Cold Kill

By Jack Olsen

Nonfiction

From Jack Olsen, the New York Times bestselling author known as "the dean of true crime," comes a shattering portrait of a crime rooted not in rage or madness, but in something far more chilling: cold calculation. On the night…