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Nonfiction

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Paladares

By Anya von Bremzen

Cooking

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine…

Ottolenghi Flavor

By Ixta Belfrage

Cooking

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS…

Orientalism

By Edward W. Said

General Nonfiction

A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—decades after its first publication—one of the most important books written about our divided world. • With a new foreword by Ussama Makdisi "Intellectual history…