Katarina Cermelj
2 books on this site
By
Katarina Cermelj
Cooking
Winner of the Fortnum & Mason Food and Drink Awards 2022 IACP Award finalist in Baking Sweet & Savory, Confections and Desserts The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper…
By
Katarina Cermelj
Cooking
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina…
