Nonfiction

Shortlisted for the Zócalo Book Prize Named one of the best books of the year by The New Yorker and The New Republic “Consistently entertaining and often downright funny.” —The New Yorker “Wry and revelatory.” —The New York Times "A…

Pay Dirt

James P. Quirk

Business

Why would a Japanese millionaire want to buy the Seattle Mariners baseball team, when he has admitted that he has never played in or even seen a baseball game? Cash is the answer: major league baseball, like professional football, basketball,…

Panzer III vs T-34

Peter Samsonov

History

This illustrated study pits Germany's PzKpfw III against the Soviet Union's T-34 in the wake of Hitler's 1941 invasion of the Soviet Union. This book evaluates the PzKpfw III and T-34 medium tanks fielded by Germany and the Soviet Union…

Paladares

Anya von Bremzen

Cooking

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine…

Our Final Invention

James Barrat

General Nonfiction

'I wish it was science fiction, but I know it's not' Jaan Tallinn, co-founder of Skype 'If you read just one book that makes you confront scary high-tech realities that we'll soon have no choice but to address, make it…

Our Irish Grannies’ Recipes

Eoin Purcell

Cooking

Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation…

Ottolenghi Flavor

Ixta Belfrage

Cooking

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS…

Ottolenghi Test Kitchen

Noor Murad

Cooking

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn…

Ordinary Notes

Christina Sharpe

Biographies and Memoirs

WINNER OF THE 2023 HILARY WESTON WRITERS' TRUST PRIZE FOR NONFICTION • FINALIST FOR THE NATIONAL BOOK AWARD • FINALIST FOR THE NATIONAL BOOK CRITICS BOOK CIRCLE AWARD IN NONFICTION NAMED A BEST BOOK OF THE YEAR BY THE NEW…

Orientalism

Edward W. Said

General Nonfiction

A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—decades after its first publication—one of the most important books written about our divided world. • With a new foreword by Ussama Makdisi "Intellectual history…