Hanif Abdurraqib
General Nonfiction
NATIONAL BOOK AWARD FINALIST • A sweeping, genre-bending “masterpiece” (Minneapolis Star Tribune) exploring Black art, music, and culture in all their glory and complexity—from Soul Train, Aretha Franklin, and James Brown to The Fresh Prince of Bel-Air, Whitney Houston, and…
Warren T. Treadgold
History
Det Byzantinske riges historie fra 284 til 1461
Debbie Macomber
Advice and How-To
The companion novel to Last One Home, International bestselling author brings us another thoughtful and emotional read. How do you move on after your life has fallen apart? When Leanne and her daughter-in-law Nichole went through divorces at the same…
Joshua Kurlantzick
History
The untold story of how America’s secret war in Laos in the 1960s transformed the CIA from a loose collection of spies into a military operation and a key player in American foreign policy. January, 1961: Laos, a tiny nation…
Frantz Fanon
History
Frantz Fanon's seminal work on anticolonialism and the fifth year of the Algerian Revolution. Psychiatrist, humanist, revolutionary, Frantz Fanon was one of the great political analysts of our time, the author of such seminal works of modern revolutionary theory as…
Tim Marshall
History
First published in Great Britain in 2016 by Elliott and Thompson Limited as: Worth dying for: the power and politics of flags.
Salvatore J Agosta
Science
Korean edition of [A Darwinian Survival Guide: Hope for the Twenty-First Century] by Salvatore J. Agosta and Daniel R. Brooks. How humanity brought about the climate crisis by departing from its evolutionary trajectory 15,000 years ago--and how we can use…
Tom Coyne
General Nonfiction
An epic Celtic sojourn in search of ancestors, nostalgia, and the world?s greatest round of golf In his thirties, married, and staring down impending fatherhood, Tom Coyne was well familiar with the last refuge of the adult male: the golfing…
Andrea Chesman
Cooking
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go…
Linda R. Yoakam
Cooking
A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever…
José Andrés
Cooking
NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the…